Planning perspective
What to consider before reaching out
A strong first conversation is about fit, not just availability. Share your date, approximate guest count, location, and the feeling you want the day to have. Ask what is included, what typically changes the final quote, and what decisions need to be made earliest.
For a venue partner, confirm how communication works, who will be present on the day, and how the team handles changes. Pricing was not included in the supplied research, so request a current, itemized proposal directly from the business.
In their clients’ words
What people say on Google
Alex
4 months ago
Appetizers, drinks and entrees all on point. I had the crab toast, the cod and the lemon tart. Would recommend all. Special shout out to Mattg in the kitchen and our server Kayla for a great night. Beautiful property too.
Amanda Van Schaik
7 months ago
Photographing a wedding at Wandby Landing was truly an exceptional experience. The venue itself is stunning — thoughtfully designed, beautifully maintained, and set in a location that feels both elevated and inviting. Every corner offered something special to photograph, from the natural surroundings to the intentional details throughout the space. The food was genuinely 12/10 — memorable, beautifully presented, and clearly crafted with so much care. It elevated the entire guest experience and was one of those rare meals people are still talking about long after the night ends. On top of all that, the vendor team was absolute chef’s kiss. Collaborative, professional, and clearly passionate...
Kelsey John
a month ago
We had an absolutely incredible dinner and can't recommend this restaurant enough! We started with the meatballs, focaccia, fried tomatoes, and crab toast, and every single appetizer was outstanding. The crab toast was my favorite—it was lightly dressed so the sweet, tender crab really shined. It was fresh, flavorful, and perfectly balanced. The meatballs were clearly homemade, with little to no breadcrumbs, making them incredibly tender and full of flavor. Served with crunchy bread, they were absolutely delicious. The fried tomatoes were perfectly crisp without being greasy and paired beautifully with the tangy aioli. And the focaccia... wow! Soft, flavorful, and impossible to stop eating....
Meg Williams
3 months ago
We were really excited to try this spot, but we left feeling very disappointed with the flavors of the food. It tasted like nothing had been salted or seasoned. It was such a shame because we could tell the quality of the ingredients and thought was there, but everything we tried was lackluster in taste.
Jeff Spencer
a year ago
Wife and I dined here. I had the Caesar salad as an appetizer and wife had the peekytoe crab toast. I had the agnolotti pasta dish with corn and lobster. Wife had the halibut dinner. First, I found the Caesar salad to be too large for the plate/bowl it was served on, making it difficult to eat. I also didn’t like the fact that they chose to whiz up the croutons and sprinkle the dust over the salad. It seemed more like sandy grit than bread. On my entree, I found it bland. I made it edible by adding salt. On the other hand, my wife loved her appetizer and her halibut, hence the 4 stars. Finally, I would say this restaurant seems to be justifying its menu prices by increasing portion size. It ...
Reviews from Google. Read all of them on Google.
Good to know
When they are open
- Monday: Closed
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 9:00 PM
- Thursday: 5:00 – 9:00 PM
- Friday: 5:00 – 9:00 PM
- Saturday: 5:00 – 9:00 PM
- Sunday: Closed
Getting here
How far is this from home?
Pick the city you and most of your guests will be driving from and we will estimate the trip.
An estimate for planning, not live traffic. Leafy weekends in October always take longer.
For your guests
Lovely places to stay nearby
The Nonantum Resort, Kennebunkport
Riverside rooms with plenty of space for a guest block.
Cliff House, Cape Neddick
Ocean rooms for the couple and close family.
The Beachmere Inn, Ogunquit
Easy walk to the water and the village.
Three stops worth the detour
Somewhere pretty for photographs, and somewhere warm for a good cup of coffee.
Marginal Way, Ogunquit
A cliff path above the Atlantic, lovely at sunrise.
Nubble Light, York
The lighthouse everyone photographs, and for good reason.
Congdon's Doughnuts, Wells
A Maine morning ritual for arriving guests.
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Editorial note: this profile is based only on the vendor research supplied to New England Celebrations. It is not a paid endorsement, interview, or first-person testimonial. Pricing and availability are on request.